After Failing Last Inspection, Jersey Mike's Gets Passing Grade

Following is a list of five Peachtree Corners restaurants which have been inspected recently by the Gwinnett County's Board of Health.

The Board inspects area restaurants every six months which are then graded based on an extensive criteria that includes everything from food being stored at proper temperatures to employee hygiene.

Restaurants are required to display these reports in a prominent place for diners to view. This is what we found in a random search of inspections on the county's website.

To view the full report, click on the link labeled "Full Report" directly below the grade. That will take you to the Gwinnett Board of Health site, then click on the link at the top of that page marked "View Full Report" to read the report as a PDF. The report also provides previous inspection grades.

Name: China Garden
Location: 3435 Medlock Bridge Road
Inspection Date: May 20, 2013
Grade: 96-A
Comment: Employee drinks (bottled water) stored in the prep area without being protected from contamination. Items discarded. Employees should drink from a single service beverage cup with a secure lid and straw that is handled to prevent contamination.
FULL REPORT

Name:  Jersey Mike's (*REINSPECTION)
Location: 6050 Peachtree Parkway
Inspection Date: May 16, 2013
Grade: 95-A
Comment:  Inspection report with a grade of 85 is posted instead of current score of 56. Current inspection report must be posted in public view within 15 feet of the primary entrance, 5-7 feet above the floor, and readable from one foot. Cooked rooast beef and chicken salad were prepared on 5/8 stored in the walk-in cooler. Correctly date-marked refrigerated, ready-to-eat, potentially hazardous foods must be discarded within 7 days from the date of preparation. The employee decided to discard the food.
FULL REPORT

* The restaurant received a 56-U on May 10, 2013, this was a follow up inspection

Name:  KFC/Taco Bell (*REINSPECTED)
Location: 4025 Holcolm Bridge Road
Inspection Date: May 16, 2013
Grade: 86-B
Comment: Dishes stored as clean with food residue on surface (pans). Dirty dishes pulled; to be rewashed. Food contact surfaces must be clean to sight & touch. IF THIS ITEM IS MARKED OUT OF COMPLIANCE ON THE NEXT ROUTINE INSPECTION, THEN THE PERMIT MAY BE SUSPENDED.
FULL REPORT

* The restaurant received a 77-C on May 9, 2013, this was a follow up inspection

Name: Burger King
Location: 4057 Holcomb Bridge Road
Inspection Date: May 17, 2013
Grade: 100-A
Comment: Several cases of uncooked chicken were stored over cases of uncooked hamburger in the walk in freezer. Cases were not opened, so no violation at time of inspection. Once commercial packaging is opened, all foods in freezer must be stored according to required cooking temperatures. STRONGLY suggest reorganizing walk in freezer so that uncooked chicken is at the lowest with uncooked hamburger stored above.
FULL REPORT

Name: Blimpie's
Location: 5450 Peachtree Parkway
Inspection Date: May 16, 2013
Grade: 100-A
Comment: None
FULL REPORT

Read also:

Understanding Inspection Codes

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