Business & Tech

Inspectors Find Improperly Stored Food, Missing Hairnets and More

Restaurant Inspection grades ranged from 100-A to 86-B. Find out if your favorite eatery made the grade.

Following is a list of five Peachtree Corners restaurants which have been inspected recently by the Gwinnett County's Board of Health.

The Board inspects area restaurants every six months which are then graded based on an extensive criteria that includes everything from food being stored at proper temperatures to employee hygiene.

Restaurants are required to display these reports in a prominent place for diners to view. This is what we found in a random search of inspections on the county's website.

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To view the full report, click on the link labeled "Full Report" directly below the grade. That will take you to the Gwinnett Board of Health site, then click on the link at the top of that page marked "View Full Report" to read the report as a PDF. The report also provides previous inspection grades.


Name: Arby's
Location: 5480 Peachtree Parkway
Inspection Date: April 8, 2013
Grade: 99-A
Comment: The top one-third of a copy of the current inspection report is not visible through the drive-thru window of the facility. Please make sure inspection report is posted in dining room and also top 1/3 is posted in drive thru. Today's inspection was posted.
FULL REPORT

Name:  Barnes & Noble Cafe
Location:  5141 Peachtree Parkway
Inspection Date:  April 16, 2013
Grade:  86-B
Comment: The front sink that is designated as a handwashing sink was observed being used as a dump sink and wash sink for the making of drinks, employee observed rinsing out blender and sitting blender in the handwashing sink. The person in charge was provided a proper handwashing procedure poster to post at the sink and was advised to not use the sink for these other purposes. All handwashing sinks should be used for handwashing only to help prevent possible contamination and keep the sink accessible for use.

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Several potentially hazardous food items in the front display cooler were found to be above 41 degrees at the time of inspection. These items including cheese cake. Apple cheese cake, red velvet cheese cake, and egg quiche with chicken and egg quiche with spinach had been placed in the cooler from the walk in less than 4 hours prior to inspection and were removed to cool and be held in the walk in cooler for use. All potentially hazardous food items must be held at 41 degrees or below if no time controls are in place.
FULL REPORT


Name:  Confetti's Bar & Grill
Location:  6470 Spalding Drive
Inspection Date:  April 6, 2013
Grade:  96-A
Comment: Employee was not wearing hair restraint during food preparation. Have employees wear a cap or hairnet in the food preparation area. Light bulb in storage room does not have a solid cover and is not shatterproof. Install a solid cover for the light bulb or install a shatterproof light bulb.
FULL REPORT


Name:  Kan Pan Cafe
Location:  3466 Holcomb Bridge Road
Inspection Date:  April 16, 2013
Grade:  98-A
Comment: Light bulbs were not shielded all the way in two light fixtures in the walk-in cooler. Holes were in the light covers. Replace the damaged light fixture covers to completely cover the light bulbs. Space exists between greese filter and wall of the exhaust hood. Install another grease filter or install a stainless steel spacer to close off space.
FULL REPORT


Name:  Lenny's Subs
Location:  3384 Holcomb Bridge Road
Inspection Date:  April 9, 2013
Grade:  100-A
Comment: Food in freezers was frozen solid.
FULL REPORT


Read also:

Understanding Inspection Codes

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