Business & Tech
Restaurant Inspectors Find Dead Roaches, Live Flies
Grades range from 85-B to 97-A at these five Peachtree Corners eateries, plus local Chinese restaurant upgraded from 56-U.
Following is a list of five Peachtree Corners restaurants which have been inspected recently by the Gwinnett County's Board of Health.
Inspectors from the Board inspect area restaurants every six months and then grade them based on extensive criteria that include everything from food being stored at proper temperatures to employee hygiene.
Restaurants are required to display these reports in a prominent place for diners to view. This is what we found in a random search of inspections on the county's website.
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To view the full report, click on the link labeled "Full Report."
Name: China Panda (*Upgraded from 56-U)
Location: 7131 Peachtree Industrial Blvd.
Inspection Date: Aug. 12, 2013
Grade: 93-A
Comments: Bowls and colanders stored on shelf as clean with food debris present. Food contact surfaces must be clean to sight and touch. The owner decided to clean the equipment. Dead roaches were observed near hot water heater. Pests must be removed from the facility. The owner decided to remove the pests.
FULL REPORT
* The restaurant was given a failing grade on Aug. 5, and was reinspected a week later, this is the latest report.)
Name: Johnny's New York Pizza
Location: 5005 Peachtree Parkway
Inspection Date: Aug. 5, 2013
Grade: 92-A
Comments: Live gnats were observed near the beer taps and vegetable sink shelf. 2. Live flies were observed on the clean equipment shelf. Pests must be minimized. Repeat Violation.
FULL REPORT
Name: Little Azio
Location: 3975 Holcomb Bridge Rd.
Inspection Date: Aug. 9, 2013
Grade: 88-B
Comments: Today's inspection is a required additional routine inspection as result of failing previous routine inspection. Please be aware that another routine inspection will be conducted before the end of 2013.
FULL REPORT
Name: Jersey Mike's
Location: 6050 Peachtree Industrial Blvd.
Inspection Date: Aug. 1, 2013
Grade: 97-A
Comments: Sliced tomatoes cooling since 12:15 PM temped 47F at 3:40 PM in the walk-in and display coolers. Potentially hazardous foods must be properly cooled by effective methods (shallow pans, ice water bath, adding ice as an ingredient, etc.)The employee decided to transfer to the freezer for rapid cooling or discarded. Another routine inspection will be conducted before 2014.
FULL REPORT
Name: Rajahani
Location: 6135 Peachtree Parkway
Inspection Date: Aug. 1, 2013
Grade: 85-B
Comments: Multiple kitchen employees observed handling ready-to-eat foods with bare hands: (1.) Employee scooped seeds with bare hands and added them to paneer tikka masala cooking on the stove. (2.) Employee pulled Indian flat, seed crisp with bare hands. Discard these items. Bare hands must contact ready-to-eat foods (i.e. foods which require no further washing or cooking to be safe for consumption).
FULL REPORT
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