Peachtree Corners Sub Shop Fails Recent Inspection

Following is a list of five Peachtree Corners restaurants which have been inspected recently by the Gwinnett County's Board of Health.

The Board inspects area restaurants every six months which are then graded based on an extensive criteria that includes everything from food being stored at proper temperatures to employee hygiene.

Restaurants are required to display these reports in a prominent place for diners to view. This is what we found in a random search of inspections on the county's website.

To view the full report, click on the link labeled "Full Report" directly below the grade. That will take you to the Gwinnett Board of Health site, then click on the link at the top of that page marked "View Full Report" to read the report as a PDF. The report also provides previous inspection grades.

Name: Chick-fil-A
Location: 6105 Peachtree Parkway
Inspection Date: May 14, 2013
Grade: 98-A
Comments: Most current inspection report not posted in public view as required. At the beginning of inspection the report of a 96 A was posted. 81 B was last inspection, report was posted during inspection. Most current inspection report should be posted in public view.
FULL REPORT

Name:  Jersey Mike's
Location: 6050 Peachtree Parkway
Inspection Date: May 10, 2013
Grade: 56-U
Comments: A carton of raw shell eggs were stored above mustard in the walk-in cooler. An employee was observed handling raw beef then handled sliced onions, peppers, and mushrooms. Raw animal foods must be separated from each other during storage, preparation, holding, and display. The employee decided to store the eggs on the lower shelf and discard the foods in the cooler. The vegetables were cooked to 205F.  Roast beef cooling since yesterday, temped 44F-45F in the walk-in cooler. Cooked potentially hazardous foods not cooled from 135F to 41F within a total of 6 hours. The employee decided to discard the foods. Note: Cooked potentially hazardous foods must be cooled from 135F to 70F within 2 hours. Note: Potentially hazardous foods prepared at ambient temperature (i.e. sliced tomatoes) must be cooled to 41F within 4 hours.  Roast beef cooling in plastic containers with lids on the bottom shelf of the walk-in cooler did not reach cooling parameter. Potentially hazardous foods must be properly cooled by effective methods (shallow pans, ice water bath, adding ice as an ingredient, etc.). Wet wiping cloths are stored on nails at the front counter. In-use, wet wiping cloths must be stored in an approved sanitizing solution. The employee decided to return the towels to sanitizer containers.
FULL REPORT

Name: KFC/Taco Bell
Location: 4025 Holcomb Bridge Road
Inspection Date: May 9, 2013
Grade: 77-C
Comments: Drink nozzle to Fruitista machine with black mold like build up. Dishes stored as clean with food residue on the surface. Dishes cleaned at time of inspection. Food contact surfaces must be clean to sight & touch. IF THIS ITEM IS MARKED OUT OF COMPLIANCE ON THE NEXT ROUTINE INSPECTION, THEN THE PERMIT MAY BE SUSPENDED.  Repeat Violation. Facility using a 2 in 1 degreaser solution to clean tables between uses. Facility will amend procedure. Facility needs to sanitize tables with sanitizer. A two step method may be used in which one cloth, rinsed in sanitizing solution is used to clean food debris from the table surface and a second cloth in separate sanitizing solution is used to rinse OR sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel. IF THIS ITEM IS MARKED OUT OF COMPLIANCE ON THE NEXT ROUTINE INSPECTION, THEN THE PERMIT MAY BE SUSPENDED.Health score posted behind service counter. Most recent health score not posted at drive thru window. Inspection report must be posted in public view within 15 feet of the primary entrance, 5-7 feet above the floor, and readable from one foot. The top one-third of a copy of the current inspection report must be visible through the drive-thru window of the facility.  Repeat Violation.
FULL REPORT

Name: Krystal
Location: 6155 Peachtree Parkway
Inspection Date: May 10, 2013
Grade: 90-A
Comments: Cold-held potentially hazardous foods not maintained below 41oF; no time controls/documentation in place (as noted on temperature observations). Cold-held potentially hazardous foods not being maintained at 41 degrees Fahrenheit or below for less than four hours were placed in walk-in cooler to rapidly cool. Cold-held potentially hazardous foods not being maintained at 41 degrees Fahrenheit or below for more than 4 hours were discarded. Must ensure all cold-held potentially hazardous foods are maintained at 41 degrees Fahrenheit or below.
FULL REPORT

Name:  Little Azio
Location: 3975 Holcomb Bridge Road
Inspection Date: May 7, 2013
Grade: 99-A
Comments: The most current inspection report was not posted at the time of the inspection. The most current inspection report needs to be posted at all times.
FULL REPORT

Read also:

Understanding Inspection Codes

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