Business & Tech

Popular Mexican Restaurant Receives 86-B During Inspection

Four more inspections for Peachtree Corners restaurants are included with grades ranging from 91-A to 100-A. Find out if your favorite eatery is on the list.

Following is a list of five Peachtree Corners restaurants which have been inspected recently by the Gwinnett County's Board of Health.

The Board inspects area restaurants every six months which are then graded based on an extensive criteria that includes everything from food being stored at proper temperatures to employee hygiene.

Restaurants are required to display these reports in a prominent place for diners to view. This is what we found in a random search of inspections on the county's website.

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To view the full report, click on the link labeled "Full Report" directly below the grade. That will take you to the Gwinnett Board of Health site, then click on the link at the top of that page marked "View Full Report" to read the report as a PDF. The report also provides previous inspection grades.

Name: Vallarta Mexican Grill
Location: 5510 Spalding Drive
Inspection Date: May 2, 2013
Grade: 86-B
Comments: Bare hand contact with ready-to-eat foods. Employee handled tortillas and chile relleno with bare hands. Food DISCARDED. Facility must use a barrier like single use gloves, a utensil, or wax paper when handling ready to eat food. Employee handling food and clean equipment not wearing hair restraints. Employees preparing and/or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). *Employees handling clean equipment must also wear an effective hair restraint.
FULL REPORT

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Name:Β  Saigon Cafe
Location: 7040 Jimmy Carter Boulevard
Inspection Date: May 3, 2013
Grade: 90-A
Comments: Employee took personal drink and placed it on the cutting board of the food preparation refrigerator. Drink did not have a lid. It was in a location to contaminate food. Employee was told to move the drink to a separate area. Employee complied.
FULL REPORT


Name: Nemoe's
Location: 6025 Peachtree Parkway
Inspection Date: Jan. 23, 2013
Grade: 98-A
Comments: The hand sink has a constant drip. 2). There is a leak under the vegetable sink. Owner called maintanence while on site. Plumbing systems shall be maintained and in good repair
FULL REPORT


Name: My Friend's Place
Location: 5450 Peachtree Parkway
Inspection Date: March 12, 2013
Grade: 100-A
Comments: None
FULL REPORT


Name:Β  Magnolia Bakery Cafe
Location: 5175 South Old Peachtree
Inspection Date: March 22, 2013
Grade: 91-A
Comments: Cooked potentially hazardous foods not cooled from 135oF to 70oF within 2 hours. Numerous boiled eggs (being cooled in ice bath) were at an internal temperature of 75-98 degrees Fahrenheit at 11 A.M. Time sticker on boiled eggs stated eggs were cooked at 8:45 A.M. Eggs were discarded. Must ensure cooked potentially hazardous foods are cooled from 135oF to 70oF within 2 hours
FULL REPORT


Read also:

Understanding Inspection Codes

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