Business & Tech

Restaurant Inspector Finds Handwashing, Food Storage Infractions and More

Check out these recent reports for Peachtree Corners restaurants - find out if your favorite eatery is on the list.

Following is a list of five Peachtree Corners restaurants which have been inspected recently by the Gwinnett County's Board of Health.

The Board inspects area restaurants every six months which are then graded based on an extensive criteria that includes everything from food being stored at proper temperatures to employee hygiene.

Restaurants are required to display these reports in a prominent place for diners to view. This is what we found in a random search of inspections on the county's website.

Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.

To view the full report, click on the link labeled "Full Report" directly below the grade. That will take you to the Gwinnett Board of Health site, then click on the link at the top of that page marked "View Full Report" to read the report as a PDF. The report also provides previous inspection grades.


Name:  Magnolia Bakery Cafe
Location: 5175 S. Old Peachtree Road
Inspection Date:  March 22, 2013
Grade:  91-A
Comments: Time control sticker located on grilled onions and peppers (located on stove) had a start time of 6 AM. Grilled onions and peppers were checked at 10:45 A.M. Also, the start time located on both the onions and peppers container was different from the start time on the time control chart. Must ensure time control procedures are followed according to the written procedures and proper start and discard times are placed on foods.
FULL REPORT

Name:  McDonalds
Location: 5025 Peachtree Parkway
Inspection Date: March 22, 2013
Grade:  82-B
Comments: Observed employee handle raw ground beef patties wearing gloves, and then without washing hands proceed to handle ready-to-eat foods and utensil for ready-to-eat foods on 2 seperate ocassions, and after being coached by person in charge. Employees need to wash their hands, and put on new gloves when switching between raw foods and ready-to-eat foods. On both ocassion employee was asked to stop and wash hands and this was explained to the employee.
FULL REPORT

Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.

Name:
Location: 3200 Holcomb Bridge road
Inspection Date: Feb. 11, 2013
Grade:  91-A
Comments: Cheese danish should be treated as potentially hazardous and held at 41 degrees or below or on time control. The facility is currently holding the item at room temperature once thawed for up to 24 hours. A letter from the manufacturer indicating the water activity and ph is needed to identify the item as non potentially hazardous.
FULL REPORT

Name:  Which Wich
Location: 4880 Peachtree Corners Circle
Inspection Date:  March 2, 2013
Grade:  99-A
Comments: Hand drying towels stored in direct contact with floor in rear storage room. Store single-use/single-service articles at least 6" off the floor to prevent possible contamination. Advised person in charge to place drying towels on shelving unit at least 6" off the floor.
FULL REPORT

Name:  Willie's Mexican Grill
Location: 3384 Holcomb Bridge Road
Inspection Date:  March 22, 2013
Grade:  95-A
Comments: After cleaning and sanitizing, equipment and utensils not air-dried. Must ensure all equipment and utensils are properly air-dried. Repeat Violation.
FULL REPORT

Read also:

Understanding Inspection Codes

Keep up with community news. Subscribe to the Peachtree Corners Patch’s free newsletter.

 


Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.

We’ve removed the ability to reply as we work to make improvements. Learn more here

More from Peachtree Corners