Politics & Government

Trader Joe's Recalling Three Products For Salmonella Investigation

The California-based boutique grocery story chain, which has a store in Peachtree Corners, has announced it is recalling two of its peanut butter products and one almond butter.

Trader Joe's has pulled three products from the shelves after a Food and Drug Administration investigation linked it to food-borne illness in 18 states.

  • Trader Joe's Valencia Peanut Butter with Roasted Flaxseeds, Cruncy and Salted (16 oz, UPC 00989275)
  • Trader Joe's Valencia Creamy Salted Peanut Butter with Sea Salt (16 oz, UPC 00971119)
  • Trader Joe's Almond Butter with Roasted Flaxseeds, Crunchy & Salted (16 oz, UPC 00940795)

The recall involves products manufactured between May 1, 2012 and Sept. 24, 2012. If you have purchased one or more of these products, do not consume, return to the supermarket for a full refund.

The FDA is looking into whether the peanut butter is responsible for an outbreak of salmonella bredeney infection dating back to June that sickened 29 people. Four people have been hospitalized, but no one has been reported dead. 

Find out what's happening in Peachtree Cornerswith free, real-time updates from Patch.

Trader Joe's said in a statement on the company's website that it was recalling the products "out of an abundance of caution."

Peanut butter samples are being tested at various state labs. Anyone in recent months who consumed this product and then became ill with diarrhea or vomiting should consult their health care provider.

Find out what's happening in Peachtree Cornerswith free, real-time updates from Patch.

Symptoms of salmonella infection include diarrhea, fever, and abdominal cramps six to 72 hours after infection, according to the Centers For Disease Control. The illness usually lasts two to seven days, and most people recover without treatment.

In some cases, the diarrhea may be so severe that the patient requires hospitalization. Older adults, infants, and those with impaired immune systems are more likely to become severely ill from salmonella infection.

 

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