Community Corner
Restaurant Scores: Dirty Utensils, Raw Food Storage Problems and Permit Warning
One restaurant scored in the 70s for the second time in two months.
Peachtree Corners-area restaurant and food service inspections conducted by the Gwinnett County Health Department.
Bojangles
7140 Jimmy Carter Blvd.
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Score: 97/A
Date: Feb. 17, 2014
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Previous scores: 79/C (2/10/14); 100/A (12/20/13)
Remarks: Follow-up inspection. Employee wearing bracelet and ring with stones while working with food
China Panda
7131 Peachtree Industrial Blvd.
Score: 87/A
Date: Feb. 17, 2014
Previous scores: 73/C (2/10/14); 99/A (12/16/13)
Remarks: Utensil used to cook chicken was found stored as clean and had food debris present. Several bulk storage containers of salt, sugar, flour, and msg were not identified with the common name of the food items at the time of inspection. Cooked chicken cooling in deep covered container in the walk in cooler. Item was moved to more shallow pan to finish cooling. Soy sauce buckets that are made for single use are being reused to store sauces, salt and msg in the walk in cooler and prep area.
Click here to see the entire report
Don Chava
5316 Buford Highway Suite 104
Score: 85/B
Date: Feb. 18, 2014
Previous scores: 92/A (12/4/13); 73/C (11/26/13)
Remarks: Cold-held potentially hazardous foods not maintained below 41 F; no time controls/documentation in place. Cold/pain medicine stored above single-use items (lids, straws and utensils). Medicines moved to office.
La Nonna’s Italian Restaurant
6135 Peachtree Parkway, Suite 101/102
Score: 92/A
Date: Feb. 18, 2014
Previous scores: 92/A (12/26/13); 88/B (9/25/13)
Remarks: Meatballs, cooked and dated 2/11 and 2/7, and tomato sauce, dated 2/11, not discarded within 7 days of preparation. Three (3) spray bottles unlabeled with common name of substance in bottle.
Click here to see the entire report
Zapata
15 Jones Street
Score: 72/C
Date: Feb. 17, 2014
Previous scores: 99/A (12/19/13); 73/C (12/9/13)
Remarks: Walk in cooler: Raw chicken above raw beef; raw chicken and beef above pico de gallo; washed carrots below unwashed produce. Tall reach in cooler: raw seafood above pico de gallo and other ready to eat food. Had facility rearrange items properly. Carrots to be re-washed. Pico de gallo in reach in cooler DISCARDED. Must store washed/cut produce above unwashed produce. Must store raw unpasteurized eggs, raw seafood, raw meat below ready to eat food. Must store raw unpasteurized eggs, raw seafood, raw meat according to cook temperature. IF THIS ITEM IS MARKED OUT OF COMPLIANCE ON THE NEXT ROUTINE INSPECTION, THEN THE PERMIT MAY BE SUSPENDED.
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