Corner Bakery Cafe Gets 2nd Warning For Unclean Food Surfaces

To view the full report, click on the link labeled "Full Report" directly below the grade. That will take you to the Gwinnett Board of Health site, then click on the link at the top of that page marked "View Full Report" to read the report as a PDF. The report also provides previous inspection grades.

Name: Lenny's Sub Shop
Location: 3384 Holcomb Bridge Road
Inspection Date: Oct. 16, 2013
Grade: 100-A
Comments: First routine [inspection] under new owners will be in 30 - 60 days. Facility must have a certified food safety manager employed within 90 days.
FULL REPORT

Name: Wings 101
Location: 6135 Peachtree Parkway
Inspection Date: Oct. 16, 2013
Grade: 89-B
Comments: Two employee drink cups stored on food preparation table. Drinks discarded. Employees cannot store their drinks in a food preparation area. Sanizer level was 200 ppm of chlorine. This is too high. Sanitizer level properly adjusted. Maintain chlorine sanitizer level at 100 ppm. Multiple dry storage food containers not labeled with the common name of the food. Containers properly labeled. Make sure sure dry storage containers are properly labeled with the common name of the food. Cooked chicken that had been cooling for 2.5 hours was discarded.
FULL REPORT

Name:  China Panda (*Reinspected)
Location: 7131 Peachtree Industrial Boulevard
Inspection Date: Oct 10, 2013
Grade: 96-A
Comments: Meat grinder had meat residue and particles. Vegetable peeler and knives had accumulation of food residue and debris. Items were washed by employee to correct. All food equipment and food contact surfaces must be clean to sight and touch.
FULL REPORT
(*Restaurant was reinspected after receiving a failing 58-U on its Oct. 3 inspection for multiple infractions. Click HERE to view the report.)


Name: Corner Bakery (*Reinspected)
Location: 6050 Peachtree Parkway
Inspection Date: Oct. 4, 2013
Grade: 98-A
Comments: After cleaning and sanitizing, equipment and utensils not air-dried. At time of inspection, observed food containers being stacked still wet - food containers are unable to properly air dry when being stacked wet. Must ensure all utensils and equipment are properly air dried. If facility receives a third repeat violation for food contact surfaces not clean to sight and touch or hot held potentially hazardous foods not being maintained at 135 F or more, permit may be suspended. A required additional routine inspection will be performed.
FULL REPORT
(Restaurant reinspected after receiving 75-C on Sept. 26. Click HERE to view the report.)

Name: Grouchy's NY Deli & Bagels
Location: 5275 Peachtree Parkway
Inspection Date: Oct. 16, 2013
Grade: 92-A
Comments: Table cleaned one time with cloth towel. Had facility set up 2 step method at time of inspection. Facility had employee sanitize tables a second time. Dining counters/table-tops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods or other method approved by the Health Authority: (i) A two step method may be used in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse; or (ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel.
FULL REPORT