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Peachtree Corners Restaurant Scores: Kool Runnings, Mambo Italiano, Sushi Mito & More

Read what inspectors found at local eateries.

Peachtree Corners, Ga., restaurant scores
Peachtree Corners, Ga., restaurant scores

Recent restaurant inspections in the Peachtree Corners areas, as conducted by the Gwinnett County Health Department.

 

Kool Runnings

5450 Peachtree Parkway, Suite 8D

Score: 92/A

Date: June 10, 2014

Previous scores: 87/B (10/21/13); 99/A (8/27/13)

Remarks: Several bags of cheeses were opened on Sunday; they were not date labeled. Wet wiping cloths were observed stored in several containers of chlorine sanitizer that was inadequate. Two containers of in-use utensils were observed stored on prep surfaces in room temperature water. The water was discarded. 

Click here to see the entire report

 

Mambo Italiano

5165 Peachtree Parkway

Score: 83/B

Date: June 12, 2014

Previous scores: 81/B (2/6/14); 99/A (1/22/14)

Remarks: Several food items were not being maintained at proper cold storage temperatures: veal parmesan, eggplant parmesan, chicken parmesan, sauteed vegetables, and chicken salad. ultiple foods were still held in use past their refrigerated shelf-life: cooked beef, minestrone soup, and bulk portion of ham. An old inspection score of 99A is posted on the wall near the door. The reach-in compartment of the salad cooler was providing air temperatures of 41F on the left side and 56F on the right side. Small shelf over the soda station needs a thick coat of paint. Food debris and residue are scattered underneath the smaller microwave next to the soda station. Clean this surface. Flooring underneath the soda station has beverage residue and needs to be scrubbed clean. Adjust the weatherstrip at the rear exit door.

Click here to see the entire report

 

Mellow Mushroom

6135 Peachtree Parkway, Suite 404

Score: 93/A

Date: June 12, 2014

Previous scores: 88/B (9/25/13); 84/B (2/11/13)

Remarks: Containers of "Black Flag" and "Powerhouse" bug sprays labeled for residential or household use were observed in the facility. The chemicals were discarded. Poisonous or toxic materials (such as pesticides) according to the manufacturer's label instructions that state that use is allowed in a food service establishment. Several expired drink syrups were observed in storage.

Click here to see the entire report

 

Popeye’s

7050 Jimmy Carter Blvd

Score: 93/A

Date: June 11, 2014

Previous scores: 82/B (1/6/14); 97/A (5/21/13)

Remarks: MOLD WAS PRESENT INSIDE OF THE ICE MACHINE ICE BIN. EXHAUST FAN/S FOR THE RESTROOMS IS/ARE NOT WORKING TO REMOVE ODORS.

Click here to see the entire report

 

Taqueria Si Senor

7131 Peachtree Industrial Blvd, Suite 106

Score: 95/A

Date: June 11, 2014

Previous scores: 95/A (3/7/14); 99/A (1/17/14)

Remarks: VEGETABLE AND FRUIT SINK WAS USED TO STORE WARE. REMOVE THE WARE FROM THE SINK. TWO DOOR GASKETS ON THE LARGE FOOD PREPARATION REFRIGERATOR WERE WORNOUT AND IN DISREPAIR. EMPLOYEE CELL PHONE WAS ON THE SLICER.

Click here to see the entire report

 

China Panda

7131 Peachtree Industrial Blvd, Suite 101

Score: 88/B

Date: June 11, 2014

Previous scores: 87/B (2/17/14); 73/C (2/10/14)

Remarks: Observed food on time control without having the start time or discard time. Observed 2 large containers of chicken thawing in room temperature water.

Click here to see the entire report

 

Sushi Mito Japanese Cuisine

6470 Spalding Drive, Suite P

Score: 97/A

Date: June 11, 2014

Previous scores: 98/A (1/10/14); 94/A (5/22/13)

Remarks: Facility is not maintaining the ID tags for the Green Mussels. 

Click here to see the entire report

Rob M June 16, 2014 at 11:49 AM
For the life of me I cannot figure out why people still eat at Mambo. 2 week-old shellfish? They've gotten more health inspection failures int he last 2 years than they have grades over 90. Just nasty.
Robert J. Nebel June 17, 2014 at 10:00 AM
@Rob M has a good point. What's going on with these repeat violations? Perhaps there ought to be a "three strikes and you're out" policy - meaning if you cannot get it right the third time, then immediately put padlocks on the front and back doors.

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