Peachtree Corners Restaurant Scores: Sticky Residue, Unwashed Hands and Expired Food

See which restaurants fared best in recent health department inspections.

Recent restaurant inspections in the Peachtree Corners area and nearby, conducted by the Gwinnett County Health Department.

Loving Hut

6385 Spalding Drive Suite E

Score: 100/A

Date: March 4, 2014

Previous scores: 95/A (1/17/14); 71/C (1/7/14)

Remarks: NA

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Dominos Pizza

5470 Buford Highway

Score: 85/B

Date: March 3, 2014

Previous scores: 94/A (1/12/13); 100/A (8/17/12)

Remarks: Opened employee drinks (one plastic bottle w/ twist off top & one can drink) stored on front and rear prep tables. Front hand washing sink not available for use (hot water turned off due to stripped handle). Repair sink within 10 days. Rear handsink noted to have food debris in the sink basin.

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Wings ‘n Philly

4900 Peachtree Industrial Blvd. Suite B

Score:  91/A

Date: March 3, 2014

Previous scores: 86/B (9/18/13); 91/A (5/2/13)

Remarks: Certified Food Safety Certificate expired on 10/11/13. Must sign up for class and take exam as soon as possible. Vegetables stored with a paper towel lining the container. Inspection report not posted. Inspection report must be posted at all times. Outside of food containers have sticky residue from stickers and date stickers.

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Dunkin’ Donuts & Baskin Robbins

5075 Peachtree Parkway, #201

Score:  75/C

Date: March 4, 2014

Previous scores: 92/A (3/4/13); 87/B (3/6/12)

Remarks: Employee observed taking money from customer with gloved hands then removed gloves and put on new gloves to make sandwich without washing hands. Food items in the prep cooler such as american cheese, sausage, chicken, ham, turkey, and egg were found cold holding at a temperature of above 41 degrees. everal containers of smoked salmon cream cheese were observed being held in prep cooler past the expiration date. Large rack of donuts stored in back of facility on open cart with no proptection from splash, dust or other contamination. Crate of half and half found stored directly on the floor of the walk in cooler. In use utensils for drinks such as spoons etc were found stored between use in cup of quat sanitizer. The person in charge removed these items to be cleaned and stored dry between uses.

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1241 Indian Trail Road, Suite C

Score: 91/A

Date: Feb. 27, 2014

Previous scores: 94/A (9/27/13); 96/A (3/15/13)

Remarks: Potentially hazardous food items in the prep cooler were not at 41 degrees or below at the time of inspection.

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Taco Caliente

6100 Live Oak Parkway, #1

Score: 76/C

Date: Feb. 26, 2104

Previous scores: 92/A (8/15/13); 91/A (1/17/13)

Remarks: Observed employees working on salsa bar in dinning room come back to kitchen, put on gloves, and go back to working with ready-to-eat foods/clean containers without washing hands. Hand washing sink in kitchen by warewashing sink had cheese shredder and soap dispenser inside it. Numerous containers of blue cheese, milk (2-gallons), and orange juice (2-gallons) held in the establishment past the manufacturers expiration date. Observed dirty dishes being stored in the fruit and vegetable sink.  A followup is scheduled due to score under 80.

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Your Pizza Man

1250 Tech Drive, Suite A

Score: 88/B

Date: Feb. 26, 2014

Previous scores: 86/B (8/19/13); 91/A (3/1/13)

Remarks: Two bulk containers of marinara sauce prepped the previous day still holding temperature above 41 F. Follow cooling guidelines as describe.

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China Cooks

1250 Tech Drive, Suite 230

Score: 90/A

Date: Feb. 26, 2014

Previous scores: 93/A (9/30/13); 91/A (2/22/13)

Remarks: Observed three containers of chicken on time as a control not marked with a start and discard time. Several nonfood contact surfaces with food debris (under prep counters, bulk containers).

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Ike’s Café and Grill

1250 Tech Drive, Suite 200

Score: 75/C

Date: March 3, 2014

Previous scores: 100/A (12/4/13)

Remarks: Observed employee donning gloves without washing hands. Hand sink at bar area with glass washer in cavity. Observed grill with encrusted food particles. Observed food handling employee using a non approved ring while handling food. Observed wall sector under dish machine with great accummulation of food particles.

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