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The first Chick-fil-A opened in Atlanta in 1967. Since then, this restaurant chain has quickly grown to more than 1,600 locations in 38 states and counting. It is the second largest chicken-based fast food chain (behind KFC). This particular location is relatively busy, and for good reason. The exterior appears as if it were designed by a landscape architect, and the interior is clean, modern and feels like a sit-down restaurant. The only thing missing is a waiter.
- Hours: Mon - Sat, 6am - 10pm; Sun, closed.
- Handicap Accessible: Parking spaces, wheelchair ramp.
- Payments accepted: American Express, Cash, MasterCard, Visa
- Food & dining options: Vegetarian
- General services: Catering, Eat-in, Take-out, Web orders
- Menu link: www.chick-fil-a.com/?#menu
- Specialties: Chicken
- Parking: Free lot
- Cuisine: Fast Food, Southern
- Price level: $
- Features: Breakfast, Catering, Dinner, Kids' Menu, Lunch
- Dress code: Casual
