Carol's Corner
Dreamland Serves Up Authentic Barbecue
The Peachtree Corners restaurant's signature dish, its hickory smoked pork spare ribs, is cooked over a hickory-fired open pit.
Walk right in, sit right down and you can be sure that you will soon be eating some really good barbecue. At Dreamland on any day during lunchtime you will find people in business attire and folks in jeans and T-shirts (maybe a better clothing option just in case you get crazy with the sauce), all there for the express purpose of enjoying some barbecue. In 1958 in Tuscaloosa, Alabama, two men with big nicknames started some big things. Paul “Bear” Bryant began coaching at the University of Alabama and John “Big Daddy” Bishop built and opened his restaurant, the Dreamland Cafe. Some things at Dreamland have changed very little since that time over 50 years ago. The ribs are cooked over a hickory-fired open pit, a plate of white bread is …
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Bob
8:21 am on Friday, June 15, 2012
The best part of the green beans is that they are cooked with the sausage as well! There are bites of sausage mixed into the green beans that just make it wonderful! more ›