Try This Mushroom Ravioli
Make a dish similar to what Italian restaurants serve in your own home.
I love mushrooms, and one of my favorite dishes when I go out to eat is mushroom ravioli. I tried to recreate it, and I think I did a pretty good job. I couldn't find pasta sheets at Publix, so I used wonton wrappers. In the future, I'd like to try to find the pasta sheets somewhere (maybe Whole Foods?), but it tastes just fine with wonton wrappers. I sauteed baby portabella mushrooms in oil with garlic salt and black pepper, and then add a few splashes of soy sauce. There's nothing better to me than mushrooms in soy sauce. Let me tell you -- they were good! I could have eaten the whole pan. -- What's your latest cool recipe? Tell us in the comments below. After the mushrooms were cooked, I pulsed them in my blender (since I don't have a …
