Saturday, December 1, 2012
Please share it with your Peachtree Corners neighbors and we'll feature your recipe on the Patch homepage.
If there’s one thing about the holidays that almost everyone can agree upon loving, it’s the food! Decadent desserts, scrumptious roasts, to-die-for sides, homemade breads–you get the idea. The spreads that start popping up in homes and offices this time of year make the holidays memorable for many. As Christmas and Hanukkah approach, we want to make it easy for Peachtree Corners Patch readers to plan out their menus. That’s why we’re inviting you to share your favorite recipes right on the site. It doesn’t matter if you have an elaborate turkey dish to share or your favorite is a simple cookie recipe that gets your family in the holiday spirit each year: We want to hear from you! Just share your favorite recipes – and photos if you have …
Wednesday, November 21, 2012
A turkey can't just sit alone on the table. Here are some recipes for Thanksgiving's most popular side dishes.
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Wednesday, November 21, 2012
What would a turkey be on Thanksgiving without its faithful side companions? Often more popular than the turkey itself, stuffing, mashed potatoes, cranberry sauce and other favorites are staples of the food coma-inducing meal. Try one of the recipes below to bring a new taste to your Thanksgiving feast. Roasted Winter Squash Gauge the amount of squash you’ll need by allowing 1 small squash (acorn and butternut are good choices) for every four people. Cut each squash in half lengthwise and remove seeds. Brush sides and inner cavity with olive oil and place flesh-side down on a lightly-oiled baking sheet. Roast for approximately 45 minutes or until flesh is very soft and easy pulls away from the skin. After removing squash from oven, let …
Tuesday, November 20, 2012
If you need a new recipe for your Thanksgiving turkey, give one of these non-traditional twists a try.
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Tuesday, November 20, 2012
There are many ways to cook everyone’s favorite holiday bird. Each family has its own special technique for cooking a turkey, whether it's using an old family recipe, adding a secret ingredient or shopping at a certain store in town that helps make the turkey taste all the better. If you're hosting Thanksgiving this year, you can try any of the recipes below to add a new kick to your feast. If you're attending someone else’s dinner, hopefully their turkey will taste as good as one of these! Just the name of this recipe makes my mouth water. An Allrecipes.com user contributes this Greek take on turkey, which combines ground beef and pork with tangerine juice, rice and other ingredients for an in-bird stuffing. This one requires no pre-made …
