Community Corner
Two Popular Restaurants Reinspected, Get Passing Grades
Inspection grades at these five restaurants ranged from a near perfect 95-A to 82-B. Find out if your favorite Peachtree Corners eatery is on the list.
Following is a list of five Peachtree Corners restaurants which have been inspected recently by the Gwinnett County's Board of Health.
The Board inspects area restaurants every six months which are then graded based on an extensive criteria that includes everything from food being stored at proper temperatures to employee hygiene.
Restaurants are required to display these reports in a prominent place for diners to view. This is what we found in a random search of inspections on the county's website.
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Click on the link labeled "Full Report" to read the inspector's report.
Location: 5165 Peachtree Parkway
Inspection Date: Sept. 25, 2013 (this was follow up from Sept. 17 inspection in which the restaurant received a 56-U)
Grade: 88-B
Comments: Adulterated ice observed: In all five ice bins, foreign particles were observed inside the ice (three bins in the bar, one bin behind the gelato freezer, and one bin underneath the soda dispensing station)./ Discard all the ice and clean the bins. / Ice for beverages and all food must be in good condition, safe and unadulterated. Corrected On-Site. Repeat Violation.
Several canned foods were observed with dents along the top/bottom and side seams. One of the dented cans was observed with rust at the seam. The cans had not been segregated or marked. Instead the cans were stored unpacked on the dry storage shelf mingled will all the other cans. / Mark the cans with an X and segregate them for credit unless they will be discarded immediately. Owner has elected to retain the cans for credit from the supplier. An employee has now marked the cans. / Food packages must be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Corrected On-Site. New Violation.
FULL REPORT
Name: LaNonna's Italian Restaurant
Location: 6135 Peachtree Parkway
Inspection Date: Sept. 25, 2013 (This was a follow up inspection from Sept. 17 in which the restaurant received a 70-C)
Grade: 88-B
Comments: Items cold holding (raw chicken, alfredo sauce, clams, fish, and shrimp) in kitchen refrigerator when you first walk in were not below 41 degrees Fahrenheit. Items were discarded or moved to walk in cooler to cool down to 41 degrees Fahrenheit. All potentially hazardous foods cold holding must be kept at 41 degrees Fahrenheit or below. Corrected On-Site. New Violation.
FULL REPORT
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Name: Mellow Mushroom
Location: 6135 Peachtree Parkway
Inspection Date: Sept. 25, 2013
Grade: 88-B
Comments: The cheese pizza used for slices and held at room temperature was not marked with discard time as outlined in the written procedure. The person in charge placed proper mark (colored cloths pin) on the pizza at the time of inspection. Time control written procedures should be followed as oultined, all items must be marked or identified with a discard time. Corrected On-Site. Repeat Violation. If this is found to be out of compliance on the next routine inspection the food service permit may be suspended for 3rd repeat critical violation.
FULL REPORT
Name: Sunny China
Location: 5270 Peachtree Parkway
Inspection Date: Sept. 17, 2013
Grade: 82-B
Comments: Utensils being stored in unclean containers. Must ensure all utensils are properly stored. New Violation. Non-food contact surfaces not clean. Exterior of bulk storage containers not clean. Interior and exterior of cooking equipment, between fryers, and around stove area needs detailed cleaning. Buildup of standing water located in drink cooler. Must perform detailed cleaning of non-food contact surfaces. New Violation. The most current inspection report not posted as required. Most current inspection report not posted. Inspection report posted at time of inspection. Corrected On-Site. New Violation.
FULL REPORT
Name: Larry's Giant Subs
Location: 5270 Peachtree Parkway
Inspection Date: Sept. 5, 2013
Grade: 95-A
Comments: Box of new beverage lids is stored in direct contact with the floor. Remove the box from the floor. All food and food service articles must be stored at least six inches above the floor. Corrected On-Site. New Violation.
FULL REPORT
RELATED READING:
Inspectors Give Mambo Italiano a 56-U
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